Today the largest restaurant at the conference center is serving fish. Salmon, to be precise. The two restaurants that sell hot food at the center choose two or three dishes to serve each day and make A LOT of them over and over for hours (often even serving the same meal for lunch and dinner). Unfortunately, today’s special has created a wave of fishy stink that is wafting above the thousands of people rushing about the central building of the conference center. Luckily the stench doesn’t spread farther than the central dining and media area as I’m sure negotiatiors would not be happy if it felt like they were negotiationing for hours in a fish market!
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